Products we deal with
Handpicked Northeast spices for dependable bulk supply.
PGP works with farmer networks and local sourcing partners to supply whole spices, chillies, rhizomes, and seed spices with attention to freshness, grading, and buyer requirements.
Red chilli (Balijuri)
A regional red chilli selected for color, aroma, and everyday spice blends.
Bay leaf
Fragrant leaves used to deepen curries, rice dishes, soups, and stews.
King chilli
A high-heat Northeast chilli prized for intense pungency and smoky character.
Black Pepper
Sharp, aromatic peppercorns suited for seasoning, blends, and finishing.
Red chilli (Bird eye)
Small, fiery chillies with a clean heat for sauces, pickles, and fresh cooking.
Cinnamon
Sweet woody bark for sweet dishes, rice preparations, teas, and spice mixes.
Red chilli (Tepa)
Deep red chilli variety used for heat, color, and traditional regional recipes.
Ginger
Fresh and dried ginger with strong aroma, warmth, and culinary versatility.
Mustard
Pungent seeds for tempering, pickling, spice mixes, and oilseed use.
Turmeric
Golden turmeric selected for color, earthy flavor, and value-added processing.
Star anise
Distinctive star-shaped spice with sweet licorice-like aroma for blends and broths.
Kabab chini
Cubeb pepper used in traditional spice blends for a warm, peppery lift.
Stone flower
A lichen-based spice used in regional masalas for earthy, smoky depth.
Large Cardamom
Smoky black cardamom pods used in rice, meats, broths, and masala blends.